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CATTLE.
213
CATTLE.
Characteristics of Guernsey . ... 913
Description of......... 213
Diseases of Cattle:
Abortion .......... 217
Albuminuria......... 219
Bloody Milk......... 219
Bronchitis.......... 221
Coat........... 217
Chapped Teats........ 221
Colic........... 221
Constipation........ . 221
Cattle Plague........ 222
Diarrhea.......... 221
Dysentery......... 221
Garget........... 221
Diseases of Cattle:
Grub........... 222
Hernia.....•••••• 222
Hoven ....••••••• 222
Inversion of the Uterus..... 222
Jaundice ...... ... • 222
Leucorrhea......... 222
Lice . . . ........ • 222
Loss of Cud ...... .. • 222
Muzzle ........... 217
Puerperal ........... 222
Position .......... 217
Pneumonia......... 222
Pluro Pneumonia...... . 222
Sanitation.......... 217
Diseases of Cattle f
Sore Throat ............ 222
Tuberculosis . . ...... . 222
Ventilation . ....... . 217
Experience with Guernsey. .... 215
Features of Guernsey ...... 215
Guernsey versus Jersey...... 214
Guernsey, as a Butter Cow .... 214
Guernsey Cattle Club ...... 214
Grade Guernsey ........ 215
History of Guernsey ....... 213
Naming . ........ . . 213
Points of Guernsey ...... . 214
Registering ... . ...... 214
Standard ........... 214
Guernsey. — The Guernsey breed of cattle takes its name from the little Island of Guernsey, one of the Channel islands. The origin of the cattle of these Channel islands, among which are the
Island itself, which is cut off from the main land by a little strip of sea, and protected by the rock-bound coast. The one aim of the inhabitants was to pro duce a cow excelling all others in butter production.
Mr. Pearsons’ Imported Guernsey Bull.
Alderneys, Guernsey, Jersey, and Sarc, is greatly disputed, but the stock is thought to have come originally from Normandy and Brittany, and that this breed was laid by crossing the Normandy bull upon the Brittany cow. It is noticeable that the Guernsey cattle partake of the characteristics of the
The Guernsey is the result, producing butter of the finest natural color with the least outlay for feed. Up to recent date the Guernseys in America were kept for family use, but in 1840 they were intro duced into private dairies around Philadelphia, and since then have kept their place ahead of all others.
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A little later the Massachusetts Society for the Pro motion of Agriculture, foreseeing the future of this breed, imported some, and distributed them in a public sale to different dairy men in the State. Later on, they were adopted by Connecticut farm ers ; so on Feb. 7, 1877, the American Guernsey Cattle Club was organized in New York State. There were only about 150 pure bred Guern seys in the country at that time whose pedi grees could be traced to the Island. Today there are about 14,000 animals registered.
The Guernsey differs from the Jersey in many respects. They have not the deer-like appear ance of the Jersey; they are coarser in bone, heavier in carcass, and being larger every way, are less precocious. They are first allowed to calve at about two and a half years old, which gives them more size. It is a well-known fact that the size of the calves, and the aptitude of the cattle to make beef and turn off well when their usefulness in the dairy is from any cause at an end, are matters of no small importance to the so-called “ com mon farmers ; “ that is, those who are obliged to study closely the economy of farming. So
strong are the characteristics of the race that grades or even half breeds possess the best quali
ties of full bloods to a remarkable degree. Every point of the Guernsey is rich in itself— the horn
is soft and full, the hoofs are most frequently like tortoise- shell, the skin is soft and yellowish in tint. The pre vailing color of the animal itself is a delicate shade of fawn with white markings, and a cream-colored nose. The greatest characteristic is the golden color around the eye, on the bag, at the base of the horns, and at the end of the tail bone. The dis position of these cattle is re markably affectionate and quiet, and the cow is pre- eminently the one for dairy use. The rich golden color of the cream and butter cannot be excelled. The animal has the ability of fattening rapidly when dried off. The cows are of good size and hardy. The cream is very thick and yellow; the milk is rich and yields a very large percentage of cream.
The Guernsey cow gives as fine golden butter as the Jersey, and a large quantity of it. The cele brated cow, Bretonne, gave 539 pounds of butter, and nearly 100 cows have been reported to have made a record of 14 pounds of butter or over a week.
These animals have a strong constitution and well- developed udders. The bulls most commonly used in the Island of Guernsey are one and two years old. The animals are very docile and pay no atten- j tion to visitors. The influence which pure bred [ bulls exert is readily acknowledged. They inten-
CATTLE. 215
sify the good qualities of the breed, and pro duce animals of great physical strength and size without sacrificing the richness of the milk production.
The Guernsey Grade Cow.—This cow has
AYRSHIRE COW.
been found to be a great success, as the best characteristics of the race are preserved, and as each year American dairymen are demanding more and more a strictly dairy cow, and a dairy
POLLED ANGUS COW.
bred one as well. This six years’ experience is quoted from Hon. Lewis F. Allen, of Buffalo, N. Y. He commenced the use of the regis tered Guernsey bull upon his registered high- grade Short-Horn cows in the year 1880.
“My own experience thus far in the use of grade Guernsey cows sired by Guernsey bulls or high-grade Short-Horn cattle is altogether satisfactory. My first-grade Guernsey heifers, eight or ten in number, were calved in 1882,
and continuously on in every succeeding year until now. So I have at the present time sev eral three-fourths bred already in milk. Alto gether of Short-Horn grade, Guernsey grades,
younger heifers, and heifers’ calves, they number a herd of fully 100, of which about seventy are from Guernsey sires, thoroughbred bulls. Fifty regular milch cows are now used in my butter dairy, the older grade Short-Horn cows, which are
Mr. Pearson's Guernsey Cattle.
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continuously drawn out for sale or beef as the I young Guernsey heifers bring forth their calves to take their places, being not quite thirty in number. The Guernsey heifers usually bring their first calves at from 20 to 26 months old; and of all those, there have been but two or three accidental failures to prove first-class milkers, giving within a month or two after dropping their first calves 24 to 40 pounds of rich milk per day. All of them have large, square udders, sizable teats, and are easy and gentle milkers. "
DISEASES OF CATTLE.
General Indications of Disease in Cattle.—The coat of the animal is an indication of the state of health, a “ staring-coat “ being a symptom of low condi-
Mr. Pearsons’ Guernsey Cattle.
tion. The peculiar positions of standing, lying down, getting up or of moving about are significant. The muzzle of the healthy cow or ox is moist, but in disease becomes either hot or cold, and some times changes color. Ventilation and proper sani tation will prevent cattle from having disease, with an abundance of pure water, proper food and fre quent change of diet. Many animals are lost through the ignorance of quacks, while judgment and common sense are all that is necessary.
A few of the most common diseases and their pre ventive will be given.
Abortion.—Abortion, or the dropping of calves, is a source of great loss to farmers and dairy men, and
is liable to occur almost any month of gestation, particularly from the sixth to the ninth. As a rule, a cow who has once lost a calf will never be a safe breeder; and sometimes it happens that abortion, like a contagious disease, will spread through an entire herd.
Principal Causes of Abortion.—A fright, injury or violent exertion may cause this ; therefore, pregnant cows should be treated as gently and quietly as pos sible. Want of food sometimes causes abortion. Rye, bran and potatoes in large quantities or musty hay and fermented meal, as well as the ergotized grains should never be fed to pregnant animals.
Symptoms of Abortion.—The first symptom is usu ally a loss of appetite, the animal seeming dull and listless, the milk diminishing in quantity. After a time the cow grows restless, and there will be a
watery discharge from the vagina, followed a little later by the discharge of the fetus ; more or less discharge of a bloody mucus will follow for several days after the loss of the fetus. The afterbirth usually becomes decomposed and comes away in fragments, being very offensive in odor.
Treatment.—As soon as the symptoms are dis covered the animal should be separated from the rest and put into a comfortable shed. If the fetus has motion it is not dead. If the discharge be fetid it is a sure indication the fetus is dead, and the sooner it is gotten rid of the better. If the water sack inclosing the fetus has not been previously broken this should be done, using the greatest care
A MODEL UPLAND SHEEP PASTURE This includes good grass and running water with woods sufficient for shade and protection
CATTLE. 219
in order not to puncture the womb, which would cause death to the animal. The afterbirth should be removed in the most careful manner, then syringe out the parts with warm water and follow with an injection of carbolic lotion as follows :
One ounce of carbolic acid to the gallon of water, inject into the womb half a pint two or three times a day for a week or ten days.
Too much importance cannot be placed upon the necessity of removing all traces of the fetus and placenta or afterbirth by burying them at a distance
Interior of Guernsey Stable.
from the places frequented by the herd, and cleans ing the stable before it is occupied by other animals. Albuminuria.—This disease is similar to Bright's disease, and is supposed to be caused by an impov erished condition of the blood or a too long contin ued sameness of food. The most common symptom is the stretching of the body at full length, and get ting the fore and hind feet as far apart as possible. Other symptoms are, constipation, unnatural gait with the hind feet far apart, stiffness and reluc
tance to move, urine of a mucilaginous character and dark in color. Discontinue all green food except grass and ensilage, and give plenty of grain with milk and eggs. Give one dose of the following:
Epsom salts 12 oz., ginger 1 oz., gentian 1 oz., syrup 4 oz., water sufficient to make two quarts. If this does not effect a cure give the following:
Two drams sulphuric acid, 1¼ oz. tincture carda moms, mixed thoroughly with a pint of water.
Anthrax or black leg is a common disease and greatly to be feared being a ligament and contagious.
It appears externally and internally, and turns the affected parts black. It does not last long and the animal usually sinks in a few hours. Chloride of potassium in one to three dram doses dissolved in water is a good medicine. Whisky or quinine may also be useful, but prevention is better than cure.
Bloody Milk—It sometimes happens that the blood is mixed with the milk, and in this case the following is a good remedy:
Mr. Pearsons’ Imported Bull and get, Don of Hampden, and Medicine Bull.
CATTLE.
221
Three drams of camphor, 3 oz. of powdered oak bark, 3 oz. powdered ginger, mix and divide into six doses, giving a dose night and morning in a pint of gruel.
Bronchitis.—This is an inflammation of the mu cous membrane of the bronchial tubes. The symp toms are rapid, painful breathing, a severe cough with fever and a rapid pulse. The animal should be kept in a warm, comfortable stable, and fed with warm, soft food. Epsom salts in from eight to ten doses is a good remedy, also put a mustard paste on the lower part of the throat and sides of the chest. Give the animal all the water wished for.
Constipation.—This may be prevented by attend
ing carefully to the diet of the animal, and allowing a liberal supply of salt so that they will drink freely.
Diarrhea.—This is caused by sudden change of diet, or by improper food. A mild purgative should first be given, then a laxative as follows :
One half a pound of Epsom salts, ½ oz. ginger, 2 dr. of gentian mixed with one pint of gruel. This should be followed in a day or so by an astringent such as this:
Two ounces of prepared chalk, 1 oz. of powdered oak bark, 2 dr. of ginger, 2 dr. of powdered catechu, ½ dr. powdered opium, 1 oz. of peppermint water; mix and give in a quart of warm gruel. In the case of calves begin with a laxative, as:
Two ounces of castor oil with a tablespoonful of powdered ginger.
Chapped Teats.—Bathe in warm water and wipe dry, then apply fresh, melted lard or sweet cream which has been simmered in oil, also use witch- hazel for bathing.
Colic.—This is caused from constipation, or drinking too much cold water when heated. The symptoms are restlessness and groaning, the ani mal frequently gets up and down and the body be comes bloated. The following remedy is advisable :
To 1 qt. of warm water add 1 pt. of molasses, 8 oz. of linseed oil, ½ oz. of powdered ginger, mix well and give in one dose. Inject the following:
To 2 qts. of blood-warm water add 6 oz. of olive oil.
Dysentery.—The symptoms are watery, bloody, and offensive discharges from the bowels, with fever thirst, pain, and loss of appetite. The patient should be kept warm, and not allowed too much to drink, while the following may be given, one half by mouth and the other half by injection :
One-half ounce chloride of lime, ½ oz. tincture of arnica, 1 oz. sulphuric ether mixed with 2 qts. starch gruel. Fine hay, oatmeal, boiled potatoes, linseed meal may be given.
Garget. — This is an inflammation of the udder. The milk hardens, the animal is feverish, and has
A Fine Specimen.
222
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chills followed by fever with disordered bowels. When in the case of young calves about to calve, it is well to draw a little milk each day before parturi tion. A poultice may be applied to the udder with holes for the teats and fastened over the back of the animal with a strap. If there should be suppu ration and the matter does not escape of itself the swelling should be lanced.
Grub.—This is caused by the gad-fly piercing the skin and depositing its eggs. The only method is to destroy the larvae which the fly has laid under the skin. This may be done by enlarging the ori fice with a penknife and pressing out the larvae. Rub the places with turpentine or kerosene oil.
Hernia.—This is a rupture and denotes a protru sion of the bowels through an opening of the abdo men. The displaced parts should be pushed back and retained in their place by a strap along the back and under the belly, with one around the neck.
Hoven.—This is an unnatural distention of the di gestive organs and is produced by the fermenting of food in the stomach. Four drams of chloride of lime in a little water will give relief if given in the first stages. If the gas cannot be removed in any other way an opening is made into the stomach, but it is a dangerous remedy. A purgative should follow consisting of 12 oz. Epsom salts, ginger 1 oz., molasses 4 oz., mix with 2 qts. of water; the food should be light, and changed from hay to grass or from grass to hay gradually.
Inversion of the Uterus.—This is not common, but sometimes occurs at the time of calving or right after, and it is caused by the violent expulsive action of that organ at the moment of expelling the calf. This should be returned to place without rupturing the membrane, which would cause death. The head of the animal should be secured and the hind quarters raised a foot or more. Dip a sheet in warm milk and water and lay carefully over the protruding mass, cleanse thoroughly, and carefully return to place. After replacing the uterus inject an ounce of laudanum.
Jaundice.—This is a liver disease, the symptoms being a yellow tint of the eye which finally spreads over the whole skin. The following may be used:
Carbonate of soda 2 dr., cascarilla bark 3 dr., ginger 3 dr. in a pint of ale.
Sore Throat.—Mustard paste may be rubbed upon the throat, rubbing off after two or three hours and replacing, then apply a linseed poultice. A lit tle of the following mixture may be syringed down the throat several times a day. Two ounces chlorate of potash in 1 qt. of water.
Leucorrhea or Whites.—This is simply catarrh of the vagina and womb, which in appearance is a whitish fluid and very offensive in odor. A syringe of warm water will generally end the trouble.
Lice.—Cattle should never be permitted to have this pest. A sharp lookout must be kept. Lard may be applied warm and well rubbed in along the spine, neck, shoulders and sides of the body. Kero sene is also destructive.
Loss of Cud.—Give warm bran mashes and plenty of pure water with a moderate quantity of cut vege tables and apples.
Pleuro-Pneumonia.—This is a disease of the lungs causing great weakness and prostration of the whole system. The best remedy is to kill the animal, and remove all danger from the rest of the herd.
Pneumonia.—This is common among cattle and has three stages,—Inflammation, the lung becoming solid, and suppuration. Keep the animal in a warm, well-ventilated stable, and if feverish cover the body with blankets wrung out in hot water to induce per spiration, using the same treatment as in bronchitis.
Puerperal Fever.—This is usually caused by diffi cult parturition, exposure to cold soon after calving or retention of the placenta. Symptoms are a high fever, hot, dry muzzle, hot or cold horns, loss of appetite, staring eyes, restlessness, scanty urine and constipation. If the udder is much swollen and hot, treat it with the water-bag, which is made of rubber large enough to inclose the udder, and comes up to the body flaring at the top, and is laid over the back with a strap. This is filled with warm soft-water, 65 degrees. Give a purgative, and keep the animal in a warm, clean stable.
Rinderpest or Cattle Plague.—Is hopeless of cure; thus the best thing to do is to kill the animal, and bury it where it will not contaminate anything.
Tuberculosis.—This is really consumption, and is to be most carefully looked for in every animal. They should be tested frequently, and if found dis eased, should be killed.
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